“Meat” Me In St. Louis
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Stuffed Cabbage Rolls (2) |
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Choice ground beef and rice rolled in delicate cabbage leaves, simmered in our sweet and sour sauce. Served with potato and vegetable.
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$19.95
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Corned Beef & Cabbage
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Tender, hot corned beef on seasoned steamed cabbage. Enjoy it with broiled redskins and steamed carrots accompanied by spicy horseradish.
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$20.95
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Roasted Brisket of Beef |
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A hefty portion of slow roasted, thick cut, tender brisket served with brown gravy, choice of potato and our roasted vegetable medley.
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$19.95
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Old-Fashioned Baked Meat Loaf |
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Made with all natural ground beef and Goldberg’s old-world recipe. Served with brown gravy, mashed potatoes, and our roasted vegetable medley
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$16.95
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Chopped Sirloin Steak
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Our original 10 oz chopped sirloin steak, prepared to your specification, and then topped with grilled onions. Served with potato choice and our roasted vegetable medley.
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$18.99
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Flat Iron Steak Dinner
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An old-time favorite prepared the way you like it, and then topped with grilled onions. Served with potato choice and our roasted vegetable medley.
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$19.95
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One Pound Ribeye Steak
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One hefty pound ribeye steak grilled to your liking and topped with grilled onions. Served with our vegetable medley and potato choice.
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$30.95
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Goldbergs’ Meat Platter
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A platter of corned beef, pastrami, rare roast beef and turkey, served with potato salad, coleslaw and hot doublebaked crisp rye bread. Add cheese for $1.50.
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$22.95
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Unless indicated, all entrées are served with our roasted vegetable medley and choice of potato or rice. Choose from, potato latkes, steak fries, homemade mashed potatoes, boiled redskin potatoes, white rice or baked potato (available after 5pm.) Add a cup of any of our homemade soups or side salad to your entrée for only $2.25 (or a small caesar for $2.50)
